Batch Ice Cream Brown Sugar Bourbon & Pecan
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Directions
Keep frozen. Unless you really like soupy ice cream.
Description
Batch® Brown Sugar Bourbon & Pecan Ice Cream.Other Description
How do we make it so darn good? Two legendary bourbons: Maker's Mark and Jim Beam kick this flavor off. Speckled with slow-roasted Georgia pecans, this flavor will knock your socks off. The perfect blend of bourbon, sweetness, and crunch. Batch® is crafted here by: Susie & Veronica. We're from Boston, baby! The best part about making ice cream is that we get to taste it all. No crazy or weird stuff in here. *The FDA has said no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. batchicecream.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: 4
Number Of Servings | 4 |
Serving Sizes |
0.5 Cup 103.0 Gram |
Serving Size Full Txt | 0.5 Cup (103g) |
Energy | 270 |
Total Fat | 17 g |
Saturated Fat | 9 g |
Trans Fat | 0 g |
Cholesterol | 135 mg |
Sodium | 55 mg |
Carbohydrates | 18 g |
Dietary Fiber | 0 g |
Sugars | 16 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 2 |
Ingredients
Milk, Cream, Brown Sugar, Egg Yolks, Pecans, Bourbon, Non Fat Milk, Sunflower Oil.Warnings
Our facility also processes wheat, soy, peanuts and other nuts.Distributor
BatchP.O. Box 990031 Boston, MA. 02199
batchicecream.com
UPC
00837654968598