Banquet Spaghetti & Meatballs
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 1/2 to 2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 32 to 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!
Description
Banquet® Spaghetti & Meatballs. Since 1953. Now with more meatballs*. Spaghetti with meatballs (made with chicken, pork & beef) and marinara sauce. Per 1 meal: 320 calories. 4.5g sat fat, 23% DV. 840mg sodium, 35% DV. 6g sugars. Inspected for wholesomeness by U.S. department of agriculture. *2 oz vs. our previous 1.8 oz.Other Description
Made-from-scratch marinara sauce: Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our spaghetti & meatballs featuring a delicious made-from-scratch marinara sauce. Proudly made in the USA since 1953. ConAgra Foods®. Food you love. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call Mon.-Fri., 9:00AM -7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Serving Size: 1.0 meal
Servings per Container: -
| Energy | 320 |
| Total Fat | 14 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 840 mg |
| Potassium | 520 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 5 g |
| Sugars | 6 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Copper | 15 |
| Daily Percent Of Folic Acid | 40 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Phosphorous | 25 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin B6 | 15 |
| Daily Percent Of Vitamin E | 15 |
Ingredients
Sauce: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Flavoring, Citric Acid. Cooked Spaghetti: Water, Spaghetti (Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Soybean Oil. Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors), Soy Lecithin, Citric Acid, Natural Flavor.Warnings
Contains: fish (anchovies), egg, milk, soy, wheat.UPC
00031000007225