Three Bakers Gluten Free Bread Great Seed Whole Gain & 7 Seed
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Directions
Keep frozen.
Description
Three Bakers® Gluten Free Great Seed Whole Grain and 7 Seed Bread. New. Gluten-free baking from our family to yours! Pumpkin. Millet. Flax. Chia. Sunflowers. Sesame. Hemp. Certified GF® gluten-free.Other Description
My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! Good source of omega-3. 209mg omega-3 ALA per serving. 570-689-9694. All products are made in a dedicated gluten free facility. Visit us at threebakers.com for other gluten-free products.Nutrition Facts
Serving Size: 2.0 slices
Servings per Container: 7
Energy | 200 |
Total Fat | 4.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 260 mg |
Carbohydrates | 38 g |
Dietary Fiber | 6 g |
Sugars | 4 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Ingredients
Water, Whole Grain Brown Rice Flour, Corn Starch, Tapioca Starch, Eggs, Corn Dextrin, Cane Sugar, Non GMO Canola Oil, Honey, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Potato Flour, Baking Powder, Yeast, Xanthan Gum, Rice Bran, Salt, Ground Flax Seeds, Sesame, Seeds, Chia Seeds, Millet Seeds, Hulled Hemp Seeds, Vinegar, Enzymes (Calcium Sulfate and Enzymes).Warnings
Contains: Eggs.Made on shared equipment with products containing eggs and seeds.
UPC
00817350010210