Quaker Popped Gluten Free Rice Crisps Cheddar Cheese
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Description
Quaker® Popped® Cheddar Cheese Gluten Free Rice Crisps. Est 1877. 14 g whole grains per serving. Flavor with other natural flavors. Per serving: 130 calories. 1 g sat fat, 4% DV. 410 mg sodium, 17% DV. 1 g sugars.Other Description
*Contains a dietarily insignificant amount of trans fat. Quaker® popped® rice crisps are a delicious snack with a light and crispy crunch. Made with rice and grains, we add a little heat and pressure and POP! A satisfying, crunchy snack you can feel good about. Try our other delicious Popped® snacks: Popped tortilla style chips, hummus chips, and sweet oat crisps. Please have package available when calling. Questions or comments? Call 1-800-856-5781. Visit us at: www.quakerpopped.com. ©2015 The Quaker Oats Company.Nutrition Facts
Serving Size: 18.0 mini cakes
Servings per Container: 6
| Energy | 130 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Dry Whey, Salt, Maltodextrin, Cheddar and Blue Cheese (Cultured Milk), Salt, Enzymes, Annatto Extract [Color]), Partially Hydrogenated Soybean and Cottonseed Oil*, Butter (Cream, Salt), Monosodium Glutamate, Lactic Acid, Tricalcium Phosphate, Sodium Phosphate, Calcium Lactate, Citric Acid, Gum Arabic, Natural Flavor, Annatto Extract (Color), Enzyme Modified Cheese (Cultured Milk, Salt, Enzymes), Tocopherols (Preservative).Warnings
Contains milk ingredients.Do not heat in toaster or microwave.
Distributor
The Quaker Oats CompanyP.O. Box 049003, Chicago, IL 60604-9003 U.S.A.
1-800-856-5781
www.quakerpopped.com
UPC
00030000169766