Veroni Aperitime Naples Style Pizza, with Dry Cured Ham
14 oz (397 g)
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Directions
Heat 10 minutes in a pre heated oven at 400 degrees F best if topped after cooking. Heat and Enjoy the Italian Way: 1) Heat in oven at 400 degrees F for 10 minutes or until the mozzarella is melted; 2) Cut into 3 servings; 3) Put the topping on each piece and enjoy. Keep refrigerated.
Product Details
Pizza and Prosciutto Italiano: Dry cured ham. Since 1925. Italy. Enjoy Aperitime. Baked in brick oven. US inspected and passed by Department of Agriculture. (hashtag)realitalian. (hashtag)aperitivoitaliano. Imported from Italy. Produced in Italy. Packaged in the USA.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 3
| Calories | 300.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 1030.00 mg (43.00% RDA) |
| Potassium | 270.00 mg (8.00% RDA) |
| Total Carbohydrate | 42.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 100.00 mg (10.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 132.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Pizza Ingredients: Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet), Peeled Tomatoes, Milled Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Yeast). Prosciutto Ingredients: Pork, Sea Salt.Warnings
Contains: wheat (gluten), milk.Manufacturer
VERONI
Logan Township, NJ 08085
UPC
00005408600793