Fannie May Trinidads
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Description
Fannie May® Trinidads®.Other Description
Dark chocolate ganache and toasted coconut individually wrapped. Fine chocolate since 1920. www.fanniemay.com.Nutrition Facts
Serving Size: 2.0 pieces
Servings per Container: About 6
Number Of Servings | About 6 |
Serving Sizes | |
Serving Size Full Txt | 2 piece(s) (33g) |
Energy | 150 |
Total Fat | 10 g |
Saturated Fat | 7 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 20 mg |
Carbohydrates | 18 g |
Dietary Fiber | 1 g |
Sugars | 15 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Ingredients
Dark Chocolate (Sugar, Chocolate Liquor {Processed with Alkali}, Cocoa Butter, Milk, Butterfat, Soy Lecithin (An Emulsifier), Vanilla), White Confection (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Whole Milk, Partially Hydrogenated Palm Oil, Glycerol-Lacto Esters of Fatty Acids {An Emulsifier}, Soy Lecithin, Vanilla, Salt), Ultra-Pasteurized Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Toasted Coconut (Coconut, Sugar, Dextrose, and Salt), Sugar, Water, Salted Butter (Cream, Salt), Corn Syrup, Invert Sugar, Invertase (Glycerol and Invertase From Saccharomyces Cerevisiae), Yellow Color (Soy Lecithin, Propylene Glycol and FD&C Yellow No. 5 Lake), Salt, Natural and Artificial Vanilla Flavor (Glycerine, Propylene Glycol, Water, Sugar, Caramel Color (Sulfites), Alcohol, Sodium Benzoate and Potassium Sorbate), Invertase (Food Enzyme Derived from Saccharomyces Cerevisiae), an Antioxidant (Propylene Glycol, TBHQ, Citric Acid). Contains Sulfites.Warnings
Contains: milk, soy, tree nuts.Allergen statement: this product has been produced on equipment shared with peanuts, tree nuts, soybeans, milk, eggs, and wheat.
Distributor
Fannie May Confections Brands, IncChicago, IL 60160
www.fanniemay.com
UPC
00052745728718