Three Little Pigs Mousse, with Port Wine, Pork & Duck Liver
1 package
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Directions
To Unmold: Remove product from plastic pouch. Loosen product by pulling on sides of container. Invert container and tap each end against hard surface to slide product out easily. Once Opened: Slice on dry surface using a Chef's knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film. Keep refrigerated. Storage: Refrigerate between 35 degree and 40 degrees F (1.6 degree and 4.4 degrees C). We do not recommend freezing.
Product Details
Pork & duck liver mousse with pork wine topped with aspic. No antibiotics ever (Pork and poultry never administered antibiotics or any animal by-product). U.S. inspected and passed by Department of Agriculture. 3pigs.com. Three Little Pigs 21 National food awards.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 130.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 99.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 32.00 mg (2.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Pork Fat, Duck Liver, Eggs, Milk, Port Wine, Nonfat Dry Milk, Braised Onions (Onions, Sunflower Oil), Spices, Parsley, Garlic, Aspic: Water, Gelatin, Spices, Brandy, Sea Salt, Mushroom Concentrate, Vinegar.Warnings
Contains: eggs, milk.Manufacturer
Three Little Pigs
New York, NY 10018
UPC
00045885334000