Tastykake Kandy Kakes Red Velvet - 6 CT
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Description
Tastykake® Red Velvet Kandy Kakes®. Baked deliciously since 1914. White confectionery coated red velvet cakes with creme filling. Winter edition. Family 12 pack. 6 packs of 2. 6 - 1.3 oz (38g) pkgs.Other Description
From the flowers family of bakers. Our tasty commitment. The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. Nobody bakes a cake as tasty as a Tastykake®! Reg. Penna. Dept. Agr., Tasty Baking Company. Questions or comments: 1-866-245-8921. www.tastykake.com.Nutrition Facts
Serving Size: 2.0 cakes
Servings per Container: 6
| Energy | 190 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 45 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Confectionery Coating (Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Titanium Dioxide [Color], Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil and Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, contains 2% or less of each of the following: Corn Syrup, Corn Starch, Egg Yolks, Water, Cocoa (processed with Alkali), Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Butter (made from Milk), Mono- and Diglycerides, Natural and Artificial Flavors (contains Milk Ingredients), FD&C Red #40 Aluminum Lake, Proplene Glycol, Mono- and Diesters of Fats and Fatty Acids, Xanthan Gum, Lactylic Esters of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Lactic Acid, Caramel Color. Sorbic and Acid Potassium Sorbate (to retard spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
00025600091524