Three Little Pigs Red Wine Braised Beef
16 oz (454 g)
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Directions
Heating Instructions: Stove Top (Our preferred way!): 1. Prep: Heat skillet over medium-high for 1 minute. Knead the beef pouch to help break the beef cubes apart before opening. Cut open the beef pouch and pour the contents into the skillet. 2. Heat: Heat beef cubes for 1-2 minutes on each side until lightly browned. 3. Mix: Reduce heat to low, cut open the sauce pouch, and pour over the beef. Simmer for 30 seconds, stirring the sauce to coat the beef. Serve up and Bon Appetit! Microwave: 1. Heat Beef: Peel open your beef pouch, thoroughly drain the broth, and discard. Add beef into the tray (plastic is BPA-free) or in a microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: Peel open the sauce pouch and pour sauce over the beef. Cover with a paper towel, and microwave on high for 1-2 minutes. 3. Enjoy: Let it stand for 30 seconds. Serve up and bon appetit! Caution: Tray and contents will be hot. Keep refrigerated at 38 degrees F or below at all times. Freeze & Defrost: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting.
Product Details
Boeuf bourguignon with mushrooms, onions, and carrots. 16 g protein per serving; 1 g total sugars per serving. Gluten free. Ready in 5 min. No antibiotics ever beef used**. Fully cooked. Since 1975, Three Little Pigs has been cooking up enjoyable, everyday moments through award-winning meals focusing on premium ingredients and timeless recipes. Our all natural* gourmet entrees bring traditional French-style dishes like we made in our New York City shop to your home in just under 5 minutes. Staying true to our French heritage, our chefs start by cooking all natural* beef to perfection using the sous vide method and then adding a splash of rich red wine, carrots, and mushrooms to form a silky smooth burgundy wine sauce. Pair with mashed potatoes for an extra hearty meal. Bon Appetit! **Beef never administered antibiotics. *No artificial ingredients, minimally processed. U.S. inspected and passed by Department of Agriculture. 3pigs.com. Scan QR code for recipe inspiration. Follow us on: Facebook; Instagram; X. @3pigspate. [email protected]; 3pigs.com. Three Little Pigs: 21 National Food Awards.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 3
| Calories | 200 kcal |
| Total Fat | 15 grm (19.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 420 mg (18.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 16 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 142 grm |
| Total Sugars | 1 grm |
Ingredients
Beef, Beef Broth, Mushrooms, Red Wine, Onions, Carrots, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Tomatoes, Garlic, Parsley, Sunflower Oil, Cream, Salt, Xanthan Gum, Tapioca Starch, Spices, Thyme.Warnings
Contains: milk.Manufacturer
Three Little Pigs
NYC, NY 10018
UPC
00045885906023