Three Little Pigs Coconut Curry Chicken
16 oz (454 g)
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Directions
Heating Instructions: Stove Top (Our preferred way!): 1. Prep: Heat skillet over medium-high for 1 minute. Add one tablespoon of your favorite cooking oil. Peel open your chicken breast pouch, thoroughly drain the meat broth and discard. (Broth is the result of the sous vide cooking technique). 2. Heat: Heat chicken breast for 1-2 minutes on each side until lightly browned. 3. Mix: Reduce the heat to low, peel open the sauce pouch, and pour over the chicken breasts. Simmer for 30 seconds to 1 minute, stirring the sauce to coat the chicken breasts. Serve up and Bon Appetit! Microwave: 1. Heat Chicken: Peel open your chicken breast pouch, separate the two chicken breasts, thoroughly drain the broth, and discard. Add chicken breasts into the tray (plastic is BPA-free) or in a microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: Peel open the sauce pouch and pour sauce over the chicken breasts. Cover with a paper towel, and microwave on high for 1-2 minutes. Enjoy: Let it stand for 30 seconds. Serve up and bon appetit! Caution: Tray and contents will be hot. Keep refrigerated at 38 degrees F or below at all times. Freeze & Defrost: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting. Eat within 3 days of defrosting.
Product Details
Poulet coco with carrots, zucchini, & onions. 20 g protein per serving. 1 g total sugars per serving. Gluten free. Ready in 5 min. No antibiotics ever chicken used**. Fully cooked. Since 1975, Three Little Pigs has been cooking up enjoyable, everyday moments through award-winning meals focusing on premium ingredients and timeless recipes. Our all natural* gourmet entrees bring traditional dishes like we made in our New York City shop to your home in just under 5 minutes. Our chefs start by cooking all natural* chicken breasts to perfection using the sous vide method, followed by adding fresh carrots, zucchini, and onions into a rich and creamy coconut curry sauce. Pair with a side of basmati rice and a squeeze of lime for extra zest. Bon Appetit! **Chicken never administered antibiotics. *No artificial ingredients, minimally processed. Inspected for wholesomeness by U.S. Department of Agriculture. www.3pigs.com. Scan QR code for recipe inspiration. Follow us on: Facebook; Instagram; X. @3pigspate. [email protected]; 3pigs.com.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 3
| Calories | 190 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 390 mg (8.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 20 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Tree Nut | 1 |
| Gluten | 0 |
| MetricServingSize | 142 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
Ingredients
Chicken, Coconut Milk, Carrots, Zucchini, Onions, Chicken Broth, Cream, Marinade (Potato Starch, Sea Salt, Onion and Garlic Powders, Spice, Citric Acid), Tomatoes, Tapioca Starch, Garlic, Curry Powder, Sunflower Oil, Salt, Parsley, Green Curry Mix (Red Chile, Green Chile, Galangal, Cumin, Coriander, Shallots, Garlic, Cilantro, Lemongrass, Lampong Pepper, Makrut Lime Leaves), Xanthan Gum, Cayenne Pepper.Warnings
Contains: milk, coconut.Manufacturer
Three Little Pigs
NYC, NY 10018
UPC
00045885906061