KitchenAid Utility Knife, Fine Edge, 4.5 Inch, Japanese Steel
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Directions
For all fine cutlery, best results are obtained by handwashing. Wash with warm, soapy water, and rinse thoroughly. Dry immediately. Wash each item separately, not with other cutlery or utensils.
Product Details
Fine-edge with blade cover. 4.5 inch utility knife. Forged Japanese steel blade. Durable, long lasting edge. Triple-riveted handle optimizes control. KitchenAid Japanese steel. The KitchenAid Fine-Edge Utility Knife is ideal for small everyday food prep needs, from cutting delicate fruit to slicing up a snack. Make the most out of your meal prep. KitchenAid forged knives are expertly crafted using semi-polished, high-carbon Japanese steel - hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Includes protective blade cover for storage. Handwashing is recommended, however this knife is dishwasher safe, top rack only. Lifetime limited warranty applies to U.S.A. and Canada only. See the full warranty at KitchenAid.com. For warranty information visit international.kitchenaid.com. KitchenAid.com. international.kitchenaid.com. Made in China.Nutrition Facts
Warnings
KitchenAid knives are extremely sharp. Keep out of the reach of children.Manufacturer
Lifetime Brands, Inc.
Garden Cuty, NY 11530
UPC
00045908133450