KitchenAid Santoku Knife, 7 Inch, Japanese Steel
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Directions
For all fine cutlery, best results are obtained by handwashing. Wash with warm, soapy water, and rinse thoroughly. Dry immediately. Wash each item separately, not with other cutlery or utensils.
Product Details
7 inch Santoku knife with blade cover. Forged Japanese steel blade. Durable, long lasting edge. Triple-riveted handle optimizes control. The KitchenAid Santoku Knife is a must have for everyday meal prep. The ridges on the blade are specially designed to prevent foods from sticking while you slice, making it perfect for chopping and dicing small vegetables. Make the most out of your meal prep. KitchenAid forged knives are expertly crafted using semi-polished, high-carbon Japanese steel - hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Included protective blade cover for storage. Handwashing is recommended. However this knife is dishwasher safe, top rack only. Lifetime limited warranty: Applies to U.S.A. and Canada only. See the full warranty at kitchenaid.Com. For warranty information as it applies to other countries, visit international.kitchenaid.com. international kitchenaid.com. kitchenaid.com. Made in China.Nutrition Facts
Warnings
KitchenAid knives are extremely sharp. Keep out of reach of children.Manufacturer
Lifetime Brands, Inc.
Garden City, NY 11530
UPC
00045908133474