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Ahold Pie Crusts Ready to Bake 9 Inch - 2 CT

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Directions

Refrigerate after opening. Perishable. Keep refrigerated. Product can be frozen for 2 months if placed in freezer before the "use by" date on box. 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 20-40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. Unroll crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell: (Ice cream or pudding pie): Generously prick bottom and sides with fork. Bake at 450 degrees F until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled pie: (Pumpkin or sweet potato pie) add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-crust pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425 degrees F until golden brown; time according to recipe.

 

Description

Ahold@ Ready to Bake 9 Inch Pie Crusts. Unrolls without creases or folds. Amount per serving. Calories 110. 2.

Other Description

1-877-846-9949. ??©2009 S&S Brands, Inc. Quality guaranteed or your money back. Look inside for delicious pie recipes!

Nutrition Facts

Serving Size: 1.0 crust

Servings per Container: 16

Energy 110
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 140 mg
Carbohydrates 13 g
Dietary Fiber 0 g
Sugars Less than 1g g
Protein Less than 1g g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Niacin 2
Daily Percent Of Riboflavin 2
Daily Percent Of Thiamin 4

Ingredients

Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard and Hydrogenated Lard with BHT added to protect Flavor, Water, Sugar. Contains 2% or less of each of the following: Salt, Xanthan Gum, Colored with Yellow 5, Red 40, Citric Acid, Sodium Propionate and Potassium Sorbate to Retard Spoilage, and Soy Flour.

Warnings

Contains: wheat, soy.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267045912