Old El Paso Stand 'n Stuff Taco Dinner Kit
8.8 oz (249 g)
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Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 10 tacos in 3 easy steps! You Will Need: 1 lb of ground beef and 3/4 cup of water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to a boil. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in the oven, place shells on a cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on a microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container. Try making fish tacos! Make them at home with everything from salmon to tilapia!
Product Details
Kit Includes: 10 Stand n stuff shells mild taco sauce, seasoning mix add meat & toppings. Per 2 Tacos as Packaged: 150 calories; 2.5 g sat fat (12% DV); 530 mg sodium (23% DV); 1 g total sugars. See nutrition information for "as prepared "information. Contains bioengineered food ingredients. Learn more at ask.GeneralMills.com. Established 1938. Add meat & topping. Ask.GeneralMills.com. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at BFTE.com.Nutrition Facts
Shells, sauce, seasoning
Serving Size: 2 shells
Servings per Container: About 5
| Calories | 150 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (12.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 530 mg (23.00% RDA) |
| Potassium | 140 mg (4.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| MetricServingSize | 50 grm |
| Total Sugars | 1 grm |
Prepared with lean ground beef
| Calories | 310 kcal |
| Total Fat | 17 grm (21.00% RDA) |
| Saturated Fat | 6 grm (31.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 370 mg (8.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 18 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 2 |
| Total Sugars | 1 grm |
Ingredients
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder, Seasoning Mix: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder, Contains 2% or Less of: Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440
UPC
00046000287362