Old El Paso Taco Shells, Crunchy White Corn
12 taco shells [4.6 oz (130 g)]
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Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6-7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Product Details
Per 3 Shells: 140 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 0 g added sugars (0% DV). Gluten free. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. Established 1938. For max crunch, heat 'em up. www.oldelpaso.com. For more recipes and inspiration visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am - 5:30 pm CT information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.Nutrition Facts
Serving Size: 3 shells
Servings per Container: 4
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Limed White Corn Flour, Salt, Palm Oil.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00046000811215