Veggiecraft Spaghetti
8 oz (227 g)
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Directions
Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8-10 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep ini a cool, dry place.
Product Details
8 g dietary fiber (per 100 g serving). 24 g protein (per 100 g serving). Based on 100 g Serving: Veggie Craft: 24 g protein; 8 g fiber; 55 g net carbs. Traditional Pasta: 13 g protein; 3 g fiber; 71 g net carbs. Certified gluten free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. New look, better taste. Veggies in every bite. An employee owned company. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Feel good about what you eat with Veggiescraft! We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! 100 percent employee-owned. www.veggiecraft.com. Scan for yummy recipes & more. Instagram. Facebook. (at)eatveggiecraft. Scan or call 1-855-923-4299 for any questions and/or more food information.Nutrition Facts
per serving
Serving Size: 2 Ounce
Servings per Container: About 4
| Calories | 200.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 600.00 mg (15.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 14.00 grm (16.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
per 100g
| Calories | 360.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 1070.00 mg (25.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 24.00 grm (29.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 4.70 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| Total Sugars | 2.00 grm |
Ingredients
Pea Flour, Lentil Flour, Cauliflower Flour.Manufacturer
Litehouse, Inc.
Sandpoint, ID 83864
UPC
00046015167932