Veggiecraft Farms Pasta, Linguini, Made with Cauliflower
8 oz (227 g)
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Directions
Cooking Instructions: 1. In a large pot, bring 4-6 quarts of water to a rolling boil. 2. Add 1 tbsp of salt to boiling. 3. Add pasta, cook uncovered for 7-8 minutes (cook to desired tenderness, but do not overcook), and stir occasionally. (Water will foam - it's okay!) 4. Strain pasta, rinse and serve with your sauce of choice! Keep in cool, dry place.
Product Details
Blend of lentil, pea & cauliflower flours. 23 g (Per 3.5 oz serving) protein. 1 g (Per 3.5 oz serving) total fat. 350 calories; 25 mg sodium (1% DV); 0 mg cholesterol; 6 g fiber (21% DV). Vegan. Certified gluten free. gfco.org. Dairy free. Good source of potassium, fiber & iron. Good source of protein. Veggiecraft: 23 g protein; Traditional Pasta: 13 g protein. Veggiecraft: 6 g fiber; Traditional Pasta: 3 g fiber. Veggiecraft: 57 g net carbs; Traditional Pasta: 71 g net carbs. Non-GMO Project verified. nongmoproject.org. Just 3 ingredients. Employee-owned 100 percent. Veggies for all! It's a veggie revolution. The Veggiecraft Farms team believes in providing food that has a full serving of veggies in every portion. That's why our pasta is made from delicious veggies and nothing else. Linguini for all, the Veggiecraft way! www.veggiecraftfarms.com (at)veggiecraftfarms. Scan or call 1-855-923-4299 for more food information. Visit www.veggiecraftfarms.com for more recipes & offers! Product of Italy.Nutrition Facts
per 2 oz serving
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 200.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 470.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 13.00 grm (17.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 3.10 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
per 3.5 oz serving
Serving Size: 3.5 Ounce
| Calories | 350.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 25.00 mg (1.00% RDA) |
| Potassium | 850.00 mg (20.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 23.00 grm (31.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 5.60 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| Total Sugars | 3.00 grm |
Ingredients
Lentil, Pea and Cauliflower Flours.Manufacturer
Litehouse Inc.
100 Litehouse Dr. Sandpoint, ID 83864
UPC
00046015167949