Veggiecraft Spaghetti
8 oz (227 g)
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Directions
Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8-10 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in a cool, dry place.
Product Details
8 g dietary fiber (per 100 g serving). 24 g (per 100 g serving). Gluten free. Gfco.org. Vegan. Veggie Craft: 24 g protein; Traditional Pasta: 13 g protein. Veggie Craft: 8 g fiber; Traditional Pasta: 3 g fiber. Veggie Craft: 55 g net carbs; Traditional Pasta: 71 g net carbs. Based on 100 g serving. Non-GMO Project verified. nongmoproject.org. New look, better taste. An Employee owned company Veggies in every bite. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount contained in similar sized boxes). Feel good about what you eat with Veggiecraft. We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! 100 percent employee-owned. www.veggiecraft.com. Instagram. Facebook. (at)eatveggiecraft. Scan for yummy recipes & more. Scan or call 1-855-923-4299 for questions and/or more food information.Nutrition Facts
per serving
Serving Size: 2 Ounce
Servings per Container: About 4
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 510.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 13.00 grm (17.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 2.90 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
per 100 g
| Calories | 360.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 900.00 mg (20.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 8.00 grm (29.00% RDA) |
| Protein | 24.00 grm (30.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 5.10 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 100.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Pea Flour, Lentil Flour, Sweet Potato Flour.Manufacturer
Litehouse, Inc.
Sandpoint, ID 83864
UPC
00046015167994