The Bakery Indulgent Chocolate Cake
On This Page
Description
The Bakery Indulgent Chocolate Cake. Three layers of moist chocolate cake with rich filling, fudge icing and decadent chocolates. Naturally and artificially flavored with other natural flavors.Nutrition Facts
Serving Size: 0.06 cake
Servings per Container: 15
Energy | 340 |
Total Fat | 15 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 260 mg |
Carbohydrates | 49 g |
Dietary Fiber | 2 g |
Sugars | 38 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Ingredients
Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Soybean Oil, Cocoa processed with Alkali, Invert Sugar, Semisweet Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor), Canola Oil, contains 2% or less of: Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, Cornstarch, Dextrose, Egg Whites, Enzymes, Food Starch-Modified, Glycerin, Guar Gum, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Propylene Glycol, Propylene Glycol Esters of Fatty Acids, Salt, Semisweet Chocolate Fan Decoration (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Unsweetened Chocolate, Whey, Xanthan Gum, Yellow Corn Flour.Warnings
Allergy warning: contains wheat, eggs, soy, milk.This product is manufactured on equipment that processes items containing peanuts and tree nuts.
Distributor
Wal-Mart Stores, IncBentonville, AR 72716
UPC
00681131121477