Sargento Ultra Thin Cheese Slices, Natural, Colby-Jack

20 slices [7.6 oz (215 g)]


 

Directions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.

 

Product Details

Natural cheese off the block Colby-Jack. Ultra thin colby-jack cheese 40 calories per slice. See nutrition information for total fat and saturated fat content. Our family's passion is cheese. A thinner slice with all the flavor. Cheese & Asparagus wraps. - Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. USDA process verified. Natural cheese. http://processverified.usda.gov. sargento.com. Scan for this recipe & more. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock: Click in freshness. Product of USA.

Nutrition Facts

Per 3 slices

Serving Size: 3 slices
Servings per Container: About 7
Calories 120.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 6.00 grm (32.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 220.00 mg (10.00% RDA)
Potassium 30.00 mg (0.00% RDA)
Total Carbohydrate -1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 8.00 grm (16.00% RDA)
Calcium 230.00 mg (20.00% RDA)
Iron 0.20 mg (0.00% RDA)
Vitamin D 0.20 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 32.00 grm
Total Sugars 0.00 grm

Per 1 slice

Serving Size: 1 slice
Calories 40.00 kcal
Total Fat 3.50 grm (4.00% RDA)
Saturated Fat 2.00 grm (11.00% RDA)
Cholesterol 10.00 mg (3.00% RDA)
Sodium 75.00 mg (3.00% RDA)
Potassium 10.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 3.00 grm (5.00% RDA)
Calcium 80.00 mg (6.00% RDA)
Iron 0.10 mg (0.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Total Sugars 0.00 grm

Ingredients

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color).

Manufacturer

Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073

UPC

00046100002230