Sargento Reserve Series Off the Block Cheese, Natural, Traditional Cut, Aged Italian Blend
6 oz (170 g)
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Directions
Keep Refrigerated. Tear. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Details
Aged italian blend. Shredded low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago cheese blend. Our family's passion is cheese. Family owned for three generations. Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality is as strong today as it was when we began. Lou & Louie Gentine. 2nd & 3rd generation Sargento Owners. USDA Process Verified: Natural cheese. http://processverified.usda.gov. sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 6
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 230.00 mg (20.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073
UPC
00046100037904