Bertolli Garlic Alfredo Sauce


 

Directions

Heat and serve with pasta, meats or seafood. Refrigerate after opening.

 

Description

Bertolli® Garlic Alfredo Sauce. Restaurant quality. Since 1865. With aged parmesan cheese. Made with fresh cream. American Culinary Chefsbest. www.chefsbest.org. 2015 Chefsbest. Best taste award.

Other Description

No added preservatives. Bertolli® is a registered trademark. Questions or comments? Call 1-800-450-8699. Visit villabertolli.com for delicious recipe ideas and tips!

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: about 7

Racc Amt
Energy 100
Total Fat 10 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 320 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars less than 1 g
Protein 2 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 0

Ingredients

Water, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.

UPC

00036200219195