La Banderita Soft Taco Tortillas - 8 CT
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Directions
Best way use skillet or pan. One tortilla at the time, turn until warm. Microwave: separate tortillas with a paper towel. Place tortillas in the microwave. Microwave tortillas for 10 seconds per tortilla on high.
Description
La Banderita® Soft Taco Tortillas - 8. Great taste. Healthy Heart lifestyle. 5g net carb. Low carb. No cholesterol. High source of fiber. 0g trans fat.Other Description
Authentic Mexican taste. From the LA Banderita Family. Getting the effective carb count per tortilla. Total carb. (9g) - dietary fiber (4g). Try our La Banderita® Corn Tortillas. Low fat corn tortillas. La Banderita® mark and the Little Flag Design mark are registered trademarks owned by Ole Mexican Foods, Inc. Phone: (770) 582-9200. www.olemexicanfoods.com.Nutrition Facts
Serving Size: 1.0 tortilla
Servings per Container: 8
| Energy | 81 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 275 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 6 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 5 |
Ingredients
Water, Whole Wheat Flour, Corn Oil, Oat Fiber, Soy Protein, Cellulose Fiber, Soy Fiber, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Fumaric Acid, Sodium Acid Phyrophosphate, Salt, Monocalcium Phosphate), Modified Wheat Protein, Yeast, Gum Blend (Arabic, Xanthan, Locust Bean, Guar), Salt, Mono and Diglycerides, Calcium Propionate, Lecithin, Sorbic Acid, Enzymes, Sodium Metabisulfite.Warnings
Contains: wheat, soy.UPC
00027331000233