Sargento Shredded Cheese, Natural, Mild Cheddar, Fine Cut
16 oz (1 lb) 453 g
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Directions
Keep refrigerated. Tear. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Details
Shredded cheddar cheese. Our family's passion is cheese. Natural cheese off the block. Family owned for three generations. Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality are as strong today as they were when we began. Lou & Louie Gentine, 2nd & 3rd generation Sargento owners. USDA Process Verified natural cheese. http://processverified.usda.gov. sargento.com. Scan for easy recipes & more. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 6.00 grm (28.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073
UPC
00046100400234