Sargento Shredded Cheese, Natural, Sharp Cheddar, Fine Cut
16 oz (1 lb) 453 g
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Details
Shredded cheddar cheese. One pound. Our family's passion is cheese. Family Owned for Three Generations: Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality is a strong today as it was when we began. - Lou & Louie Gentine, 2nd & 3rd Generation Sargento owners. USDA Process Verified. Natural Cheese. http/processverfied.usda.gov. sargento.com. Scan for easy recipes & more. Questions or Comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 16
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 6.00 grm (28.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073
UPC
00046100400470