Sargento Shredded Cheese, Natural, Reduced Fat, 4 Cheese Mexican, Traditional Cut
7 oz (198 g)
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Directions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
Product Details
Shredded reduced fat Monterey jack, asadero, cheddar & queso quesadilla cheeses. 1-3/4 cups. Reduced fat. 33% less fat compared to Sargento Traditional Cut 4 Cheese Mexican. Fat is reduced from 9 g to 6 g. See nutrition information for saturated fat content. Our family's passion is cheese. Natural cheese off the block. Family owned for three generations. Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality is as strong as it was when we began.- Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. USDA Process Verified: Natural cheese. http://processverified.usda.gov. sargento.com. Scan for easy recipes & more. Questions or comments: Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 80.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 10.00 mcg (0.00% RDA) |
| Calcium | 240.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Reduced Fat Monterey Jack Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Asadero Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Queso Quesadilla Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).Manufacturer
Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073
UPC
00046100800850