Sargento Shredded Cheese, Natural, Reduced Fat, Sharp Cheddar, Fine Cut

7 oz (198 g)


 

Directions

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.

 

Product Details

1-3/4 cups. Shredded reduced fat cheddar cheese. Reduced fat. 33% less fat compared to Sargento Cheddar Cheese. Fat is reduced from 9 g to 5 g. See nutrition information for saturated fat content. Our family's passion is cheese. Natural cheese off the block. Family owned for three generations. Since 1953, our family has stood for real, natural cheese. Our legacy and commitment to quality is as strong today as it was when we began. Lou & Louie Gentine. 2nd & 3rd Generation Sargento Owners. USDA Process Verified: Natural cheese. http://processverified.usda.gov. sargento.com. Scan for easy recipes & more. Questions or comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. FreshLock. Product of USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 7
Calories 90.00 kcal
Total Fat 5.00 grm (7.00% RDA)
Saturated Fat 3.00 grm (16.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium 20.00 mg (0.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (1.00% RDA)
Protein 8.00 grm
Calcium 240.00 mg (20.00% RDA)
Iron 0.10 mg (0.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm
vitaimin A 10.00 mcg (0.00% RDA)

Ingredients

Reduced Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Manufacturer

Sargento Foods Inc.
One Persnickety Place Plymouth, WI 53073

UPC

00046100810132