Betty Crocker Three Cheese Potatoes

Stove-top directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon margarine or butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands). Refrigerate leftovers. High altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. You will need: 2 cups boiling water. 2/3 cup milk. 1 tablespoon margarine or butter. See side for other preparation suggestions and high altitude directions. Oven directions: 1. Heat oven to 450 degrees F. stir sauce mix, boiling water, milk and margarine with whisk in 1 ½-quart casserole. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking tips: For 2 boxes, double all ingredients: Bake in 3-qt casserole about 30 min. Bake potatoes and roast meat at same time: 325 degrees F about 60 min. 350 degrees F about 50 min. 375 degrees F about 45 min.

Description

Betty Crocker® Three Cheese Potatoes. Made with 100% real. In a savory sauce with romano ricotta & parmesan cheeses. Add milk and margarine.

Other Description

Other easy and delicious meal solutions: Herb-seasoned. Chicken breasts. Visit us at bettycrockerpotatoes.com for recipes and easy meal solutions. Exchanges: 1 1/2 starch, 1/2 fat. Carbohydrate choices: 1 1/2. ©2010 General Mills. Three cheese potatoes. The red spoon promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-754-3516 Mon. -Fri 7:30 A.M. - 5:30 P.M. CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com/potatoes. 100% recycled Paperboard™. Three cheese. Made with 100% real potatoes. Great meal solutions from the Betty Crocker Kitchens™.

Nutrition Facts

Serving Size: 0.66 c

Servings per Container: 5

Title	As pkgd
Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	610 mg
Potassium	200 mg
Carbohydrates	22 g
Dietary Fiber	1 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Modified Corn Starch, Sodium Phosphate, Romano Cheese* (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains 0.5% or less of: Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Garlic*, Partially Hydrogenated Soybean Oil, Sodium Citrate, Mono and Diglycerides, Nonfat Milk, Lactic Acid, Calcium Lactate, Citric Acid, Whey, Color (Yellows 5&6 Lake), Natural Flavor, Yeast Extract. Freshness Preserved by Sodium Bisulfite. *Dried.

Warnings

Contains wheat and milk; may contain soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-754-3516
www.bettycroker.com/potatoes

UPC

00016000395107