Sal's Pasta Sauce, Cajun
34 oz (963 g)
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Directions
Shake well. Refrigerate after opening.
Product Details
Crafted in Sal & Judy's restaurant. Gluten free. Crafted in Sal & Judy's restaurant. Arriving in New Orleans from Cinisi, Sicily at the age of 18, Sal Impastato has built one of the most successful American restaurants to rise from a small, fishing community. Loyal patrons have flocked to Sal and Judy's for more than 45 years for his all natural, New Orleans-inspired Sicilian cuisine. Motivated only by his love of food and for his customers, his original recipes are prepared fresh daily with unmatched quality and consistency. Chef Sal is the standard by which all chefs are measured, bringing this high standard of quality to his bottled sauces and dressings. We call our new product line Sal’s to honor the living legend Chef Sal Impastato who still creates signature dishes in his restaurant every day.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 7
| Calories | 70.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 371.00 mg (8.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Tomato Puree (Tomato Paste, Water), Fresh Onions, Fresh Green Bell Pepper, Fresh Celery, Extra Virgin Olive Oil, Seasoned Rice Vinegar (Rice Vinegar, Invert Sugar, Salt), Fresh Garlic, Salt, Seasoning (Dehydrated Vegetables (Onion, Bell Pepper, Garlic), Salt, Spices, Paprika, Natural Color (Paprika), Natural Lemon Oil), Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices.Manufacturer
Sal & Judy's Products, LLC
Lacombe, LA 70445 USA
UPC
00046212000148