Amy's Veggie Loaf
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Perishable. Keep frozen. Microwave or regular oven. Conventional oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil. Place on a cookie sheet and bake for 45-50 minutes or until heated throughout. Microwave oven: Make a 1 -inch slit in top of overwrap. Cook on high for 3 minutes. Rotate tray 1/4 turn and heat for an additional 2-3 minutes. Toaster oven: Remove all packaging. Transfer product to a covered toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
DescriptionAmy's® Veggie Loaf. Family Owned Since 1988. Gluten free. Dairy free. Made with organic vegetables. Mashed potatoes & vegetables. Now vegan. Cholesterol free. Vegan. No GMOs - genetically engineered ingredients.
Other DescriptionAfter the birth of our daughter Amy in 1987 we found there was little time to-prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. Our products are made with the finest organic ingredients and prepared with the same careful attention in our kitchen as you would use in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's Whole Meals®. Vegetable loaf with gravy, mashed potatoes and vegetables. When we were looking for a recipe to add to our whole meal collection...something that would satisfy the urge for "down home cooking," our chef, Fred, who has created so many masterful Mexican and Italian dishes, surprised us with this delicious meatless alternative to a comforting childhood favorite. The loaf slice, made from a blend of legumes and organic vegetables, is covered with a perfectly seasoned tomato-based gravy and accompanied by fluffy organic mashed potatoes, tender organic green peas and golden corn kernels that keep their own natural flavor without added oil or butter. This is real food at its best and we know you're going to love it. Healthy eating for busy people. Natural... Most of the ingredients are organically grown and no chemical preservatives or additives are used. If you can't pronounce it, you won't find it on an Amy's label. Delicious... with that homemade taste. Meatless... no meat, fish, poultry or eggs. Convenient... just take the dish out of the freezer, heat it in the oven or microwave and enjoy a complete meal in minutes. Vegan...cholesterol free. 0g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. Gluten free. *Certified gluten free. **100% Pure herbs & spices (no hidden ingredients). We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Quality Assurance International. Certified organic. Certified vegan. vegan.org. Carton is made from 100% Recycled paperboard carton is recyclable. ©Amy's® Kitchen.
Serving Size: 1.0 meal
Servings per Container: 1
|Total Fat||10 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Dietary Fiber||10 g|
|Daily Percent Of Vitamin A||25|
|Daily Percent Of Vitamin C||30|
|Daily Percent Of Calcium||6|
|Daily Percent Of Iron||20|
IngredientsIngredients (Vegan): Organic Potatoes, Organic Peas, Organic Mushrooms, Organic Green Lentils, Organic Onions, Organic Corn, Organic Broccoli, Baby Lima Beans, Organic Celery, Organic Carrots, Organic Leeks, Organic Tomato Puree, Gluten Free Oats*, Organic Soy Milk (Water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Filtered Water, Extra Virgin Olive Oil, Sea Salt, Organic Potato Starch, Organic Garlic, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices**, Black Pepper.
Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.