Thai Kitchen Coconut Cream
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Directions
Coconut cream naturally separates and hardens. Shake well before opening and stir before using. Coconut cream will become fluid when heated. Refrigerate after opening.
Description
Thai Kitchen® Coconut Cream. New! Gluten free*. Simply Asia. For cooking and baking.Other Description
Vegan. Thai Kitchen® coconut cream is richer and thicker than traditional coconut milk. Use in place of coconut milk for more decadent curries, soups and smoothies. It also makes a delicious, dairy-free alternative in your favorite recipes calling for cream or milk. Thai Kitchen® coconut cream is naturally gluten-free, processed without chemical additives, and vegan. Make your kitchen a Thai Kitchen®. Great for: Thai or Indian curries. Creamy soups or sauces. Smoothies. Desserts. Try this tip: For a moister cake, try substituting a can of coconut cream for the oil and water ingredients in your favorite cake mix. Prepare as directed on package. For more delicious recipes visit: thaikitchen.com. Thai Kitchen® is a trademark of Simply Asia Foods, LLC. *Coconut cream is a naturally gluten-free food. We welcome your questions & suggestions. 1-800-967-THAI (8424). [email protected]. Need more ideas? For creamy coconut chicken soup and other great recipes, visit thaikitchen.com.Nutrition Facts
Serving Size: 0.33 cup
Servings per Container: 5
| Energy | 160 |
| Total Fat | 17 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Coconut, Water, Guar Gum.UPC
00737628010929