Bari Beef Italian-Style Beef & Gravy Kit

HEATING INSTRUCTIONS: 1. Thaw beef and gravy. Cut open corner of Au Jus gravy bag. 2. Pour contents of Au Jus bag into saucepan. 3. Using spatula, scrape remaining contents of bag into saucepan. 4. Bring Au Jus to boil, then turn off the heat. 5. Let Au Jus to cool 3-5 minutes (approximate serving temperature is 165°F). 6. Remove Italian-Style Beef from its package and place beef in Au Jus for about a minute. 7. Take out beef and place on a French bread roll. 8. Dip sandwich in Au Jus for a "Wet Italian Beef." Beef is FULLY COOKED and needs only to be warmed.

Description

CHICAGO'S AUTHENTIC ITALIAN-STYLE BEEF & GRAVY. CONTAINS: - 1 lb. Italian-Style Beef (fully cooked & seasoned). - 2 lbs. Italian-Style Au Jus. 0 TRANS FAT. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 20073. CLASSIC ITALIAN BEEF.

Other Description

MAKES ABOUT 6 SANDWICHES. top with melted grated Mozzarella CHEESY BEEF. SERVING SUGGESTIONS: * CLASSIC: top with sweet peppers or hot giardiniera * CHEESY BEEF: top with melted grated Mozzarella * CHICAGO-STYLE COMBO: add Italian Sausage

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 6

Racc Amt
Energy	100
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	53 mg
Sodium	450 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	18 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	11

Ingredients

BEEF SLICES: Beef, water, sodium lactate, salt, isolated soy protein, sodium phosphates and flavorings. AU JUS GRAVY: Water, beef drippings, beef base (salt, hydrolyzed soy and wheat protein, vegetable shortening, dehydrated vegetables (onion and garlic), autolyzed yeast extract, caramel coloring, spice extract, disodium guanylate, disodium inosinate), beef fat, garlic juice, spices, caramel coloring, and fennel.

UPC

00665618000349