Betsy's Bakery Gluten Free White Bread
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Description
Betsy's Bakery White Gluten Free Bread.Other Description
100% gluten free/wheat free facility. Trying to find quality gluten free products has been a challenge for many with celiac disease and gluten sensitivity. At Betsy's, we want our customers to know that gluten free baked goods can taste good! Over twelve years ago I was diagnosed with celiac disease after being sick a majority of my childhood into high school. The only remedy- A gluten free diet! My love for baking and cake decorating has led me to pursue our bakery. Contrary to popular belief, gluten free baked goods can taste great! Our products are made in a 100% gluten free and kosher certified facility with the top natural ingredients and no preservatives. All of our bread lines are gluten free, dairy free, egg free making them 100% vegan along with Non-GMO. At Betsy's, we put quality and customer service above all else and would like to thank you for your purchase. Bringing back that smile.....Indulge! 717-238-3038.Nutrition Facts
Serving Size: 2.0
Servings per Container: 8
| Energy | 80 |
| Total Fat | 3.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Water, Garbanzo Bean Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Brown Rice, Corn Starch, Fava Bean Flour, Soy Milk, Sugar, Grape Seed Oil, Salt, Chia Seeds, Xanthan Gum, Yeast.UPC
00853573005008