Idaho Spuds Buttery Home-Style Mashed Potatoes
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Directions
Stovetop directions: 1. Measure 2 cups boiling water into serving bowl. 2. Stir in entire pouch of potatoes, using a fork to moisten all potatoes. 3. Stir well and serve. Microwave directions: Microwaves vary - heating time is approximate. 1. Measure 2 cups cold water into microwaveable serving bowl. 2. Stir in pouch of potatoes. 3. Microwave on High for 3 to 4 minutes. Caution: Bowl and potatoes will be hot. 4. Stir well and serve.
Description
Idaho® Spuds™ Buttery Home-Style Mashed Potatoes. Since 1933. New! Made with 100% real potatoes. Grown in Idaho®. Idaho® potatoes crafted with real butter. Gluten free. No partially hydrogenated oils. 4 servings in 4 minutes. Just add water.Other Description
Produced and guaranteed by: Basic American Foods. Try our other delicious flavors, like supreme baked, creamy ranch and roasted garlic. Visit our website at idahospuds.com. Questions or Comments? Call 1-888-247-9477 Mon - Thurs 8am - 6pm/Friday 8am - 5pm (CST). Idaho® is a certification mark of Idaho Potato Commission. ©/tm/ Basic American Foods.Nutrition Facts
Serving Size: 0.33 cup dry
Servings per Container: 4
| Energy | 100 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Potassium | 150 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Idaho® Potato (Dry), Palm Oil, Salt, Corn Syrup Solids, contains 2% or less of the following: Cream Powder (Cream, Nonfat Milk, Sunflower Lecithin), Butter Powder (Cream, Salt), Dry Buttermilk, Sugar, Natural Flavor, Sodium Caseinate, Dipotassium Phosphate, Maltodextrin, Canola Oil, Vegetable Mono and Diglycerides, Artificial Color, Sodium Acid Pyrophosphate. Freshness Preserved with Sodium Bisulfite, Citric Acid, BHA and BHT.Warnings
Contains milk.UPC
00011140106361