Jacquet French Crepes Original - 10 CT
On This Page
Directions
Butter crepe with fresh eggs: Cold: at breakfast or teatime, as it is or with butter, paste spread, stewed fruit, jam or honey. Reheat: in a microwave oven: for 10 seconds at 600W. In a frying pan: with a bit of butter, over a slow heat, for 45 to 60 seconds, depending on how crisp you like it. Suggestions: you can garnish as desired with sugar, soft chocolate, ice-cream or fruit salad. You can top with whipped cream, toasted almonds or flame it with a liquor of your choice.
Description
Jacquet® Original French Crepes. Paris 1885. Original butter recipe. Non GMO. No artificial ingredients. No preservatives. 10 crepes of 1.05 oz (30g) each.Other Description
For questions or comments, contact us at: [email protected]. Checkout our website for news and special offers: www.jacquetbakery.com.Nutrition Facts
Serving Size: 1.0 crepe
Servings per Container: 10
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 210 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Wheat Flour, Sugar, Eggs, Water, Dextrose, Concentrated Butter, Nonfat Milk, Wheat Gluten, Salt.Warnings
Allergens: wheat, milk, egg.UPC
00850357004349