Saffron Road Lamb Saag With Basmati Rice

Keep frozen. Cook thoroughly. Cooking instructions: Microwave (1000 watt): 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating.

Description

Saffron Road® Lamb Saag With Basmati Rice. World cuisine. Certified Halal. Lamb pasture-raised on 100% vegetarian diet. All natural. Lamb raised without antibiotics. Tender lamb cubes lightly spiced with turmeric and authentic herbs, served in a thick bed of spinach. Mild heat level. Certified* Halal cuisine. Certified Gluten-Free® by GFCO**. U.S. inspected and passed by Department of Agriculture. *IFANCA certified. Minimally processed, no artificial ingredients.

Other Description

Nutritious and delicious! Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional lamb saag is laboriously prepared by slow simmering our chef-selected free roaming lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory saag. Saffron Road® celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's all natural8 certified Halal* meals. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small family owned farms. All of our lambs are pasture-raised on 100% vegetarian feed and are never confined to feedlots. Our Halal tradition demands their proper care and welfare. *Certified Halal by IFANCA. infanca.org. **Certified gluten free by GFCO. gfco.org. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, humane treatment of livestock and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Recyclable cardboard and inner tray. saffronroadfood.com. ©2015 American Halal Company, Inc.

Nutrition Facts

Serving Size: 10.0 oz

Servings per Container: 1

Energy	300
Total Fat	12 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	630 mg
Carbohydrates	36 g
Dietary Fiber	3 g
Sugars	3 g
Protein	17 g
Daily Percent Of Vitamin A	120
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	10
Daily Percent Of Iron	15

Ingredients

Spinach Sauce: Spinach, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream, Onions, Tomato Paste, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Ginger, Sea Salt, Spices, Paprika, Xanthan Gum, Lemon Juice Concentrate, Turmeric. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger Garlic Puree (Garlic, Water). Lamb: Boneless Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Rice Starch, Ginger, Sea Salt, Garlic Puree (Garlic, Water), Spices.

Warnings

Contains: milk.

Distributor

American Halal Company, Inc
Stamford, CT 06905
saffronroadfood.com

UPC

00857063002027