Eckrich Smoked Sausage, Jalapeno & Cheddar
14 oz
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Directions
Heating directions: Outdoor grill: heat links over medium-low to low direct heat for 9 to 12 minutes or until hot, turning often after 5 minutes. Skillet: place sausage links and 2/3 cup water in skillet. Heat covered over medium-low heat for 10 to 12 minutes or until hot. Microwave oven: remove links from package and place in single layer in microwave-safe dish, add 1/2 cup water, and cover. Microwave on high (100% power) 3 links for 2-3/4 minutes and 6 links for 3-1/2 minutes, or until hot. Let stand covered for 1 minute. You may need to adjust the time for your microwave. Keep refrigerated. Easy peel. Once opened, use within 7 days.
Product Details
Naturally hardwood smoked. Since 1894. Fully cooked. Heat and eat. www.eckrich.com. 1-855-411-7675.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 65.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 160.00 kcal |
| Corn | 1.00 |
Ingredients
Smoked Sausage : Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Cheddar Smoked Sausage: Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin], Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. Jalapeno & Cheddar Smoked Sausage: Pork, Mechanically Separated Chicken, Water, Corn Syrup, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin), Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Dehydrated Jalapeno Peppers, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. Bacon & Cheddar Smoked Sausage: Pork, Mechanically Separated Chicken, Water, Bacon Bits (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Blend), Sorbic Acid, Powdered Cellulose, Natamycin), Contains 2% or Less of: Corn Syrup, Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Potato Maltodextrin, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbáte, Extractives of Paprika, Sodium Nitrite.Warnings
Cheddar Smoked Sausage: Contains: Milk. Jalapeno & Cheddar Smoked Sausage: Contains: Milk. Bacon & Cheddar Smoked Sausage: Contains: Milk.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00046600350053