Fage Total Greek Strained Yogurt With Mango
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Directions
Suggestion: please do not stir. Keep refrigerated. Do not freeze.
Description
FageĀ® Total All Natural Greek Yogurt Strained With Mango. (Pronounced: Fa-yeh!).Other Description
Grade A. GF, Certified Gluten-FreeĀ®. Live & Active Cultures. *Meets National Yogurt Association criteria for Live and Active Culture yogurt. We oppose the use of rBGH: The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. 1-866-962-5912 Mon-Fri. usa.fage.eu.Nutrition Facts
Serving Size: 1.0 container
Energy | 170 |
Total Fat | 6 g |
Saturated Fat | 4.5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 45 mg |
Carbohydrates | 18 g |
Dietary Fiber | 0 g |
Sugars | 16 g |
Protein | 11 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 0 |
Ingredients
Strained Yogurt: Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Mango Fruit Preparation (20%): Mangos, Cane Sugar, Water, Mango Juice Concentrate, Corn Starch, contains 2% or less of: Lemon Juice Concentrate, Natural Flavor.UPC
00689544081104