Pacific Sustainable Seafood Gluten Free Fish Sticks

Keep frozen. Ready to cook: Preparation suggestions: Oven: preheat oven to 475 degrees F. Remove frozen Pacific sustainable seafood fish sticks from all packaging and place on oiled baking sheet. Bake on one side for 7 minutes, then turn over and bake for another 7 minutes, or until fish sticks are crispy and golden brown. Remove from oven and let cool slightly before serving. Deep fry: heat oil to 370 degrees F. Cook fish sticks for 3-4 minutes. Do not overload fryer. Remove from fryer and place on paper towel. Let sit 1 minute to cool. Serve with your choice of gluten-free dipping sauce and side dish. Serving suggestions: Serve in a gluten-free corn tortilla with your favorite gluten-free sauce, or put 2-3 fish sticks on a gluten-free bun and make your favorite fish sandwich. Our favorite serving: simply take Pacific sustainable seafood gluten-free fish sticks and dip in a gluten-free tartar sauce. Add a few gluten-free French fries for a great fish and chips meal.

Description

Pacific™ Sticks Sustainable Seafood Gluten Free Fish. Per 3.5-ounce serving: 210 calories. 0.5 g sat fat, 3% DV. 420 mg sodium, 18% DV. 1 g sugars. 11 g protein, 22% DV. Wild. All natural. Oven ready. Serving The Ocean since 1941™. CSA®.

Other Description

Processed in USA. 100% recycled paperboard. Minimum 35% post-consumer content. Our guarantee of quality: Pacific sustainable seafood gluten-free fish sticks are indeed the food kids love. And so will the rest of your family. They are all natural, and free of artificial ingredients. Each one is cut from whole fillets of wild-caught pollock from the North Pacific Ocean. Our fish sticks cook up crispy, whether you bake or deep-fry them. And rest assured, our convenient, gluten-free fish sticks are not just for the gluten-intolerant. They're for anyone who appreciates and savors fish. In fact, you'll wish all your food tasted this good. We guarantee it! Soy free, casein free, egg free, wheat free, peanut free, 0 g trans fats. Verifiably gluten-free: All of our gluten-free battered seafood products exceed FDA standards. In fact, we're proud to say that our seafood also meets the strict requirements of the Celiac Sprue Association (CSA). For more info, go to www.csaceliacs.org. For over 70 years, Pacific sustainable seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable* fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come. *We define sustainable, as does Webster's dictionary, as "...a method of harvesting or using a resource so that the resource is not depleted or permanently damaged." Packed and inspected under HACCP guidelines. Pacific Seafood®. Try our other gluten-free products: Pacific® sustainable seafood, gluten free, crispy battered, haddock, wild, all natural, oven ready, Serving The Ocean since 1943™, CSA, net weight 10 oz (284 g), keep frozen, non GMO project verified. Pacific® sustainable seafood, gluten free, Parmesan encrusted, cod, wild, all natural, oven ready, Serving The Ocean since 1943™, CSA, net weight 10 oz (284 g). Gluten free crispy battered fish. Gluten free Parmesan encrusted cod and many more! If you have any questions or comments email us at [email protected]. www.pacificseafood.com.

Nutrition Facts

Serving Size: 3.5 oz

Servings per Container: 2.5

Energy	210
Total Fat	8 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	420 mg
Carbohydrates	24 g
Dietary Fiber	3 g
Sugars	1 g
Protein	11 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (processing Aid), Yeast Extract, Ascorbic Acid (added as a Dough Conditioner).

Warnings

Contains: pollock (fish).
Every effort has been made to remove bones from this product, however some may remain.

Distributor

Pacific Seafood Group
Clackamas, OR 97015
[email protected]
www.pacificseafood.com

UPC

00659204860028