Bob Evans English Muffins Canadian Bacon, Egg & Cheese - 6 CT
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Directions
Keep frozen, cook thoroughly. Microwaveable & fully cooked. For food safety & quality, always follow cooking instructions: Microwaves vary, heating time may need adjusting. Heat from frozen: Prep: Remove plastic overwrap. Wrap sandwich in paper towel. Heat: 1:30-1:50 minutes. On high power. Let stand 1 minute. If needed, increase heat time by 5 second intervals. Overheating can cause sandwich to toughen. Always cook this product to 160 degrees F before serving. Thawed in refrigerator: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 60 seconds. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: Cooked product is hot!
Description
Bob Evans® English Muffins Canadian Bacon, Egg & Cheese. New! Grab & go! Single serve. Farm-Fresh Goodness™. Individually wrapped & ready in minutes!Other Description
Get in On Something Good™. When you try these delicious varieties! Bob Evans®, sausage gravy. Bob Evans®, sausage, egg & cheese. Bob Evans®, bacon, egg, cheese & hash browns. Mail™ by Bob Evans™. For big savings from Bob Evans, sign up at www.bobevansemail.com. "Farm-fresh goodness''. Pledge. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. www.bobevans.com. 1-800-939-2338. ©2015 Bob Evans Farms, LLC.Nutrition Facts
Serving Size: 1.0 sandwich
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
1.0 sandwich(es) 111.0 Gram |
| Serving Size Full Txt | 1 sandwich(es) (111g) |
| Energy | 230 |
| Total Fat | 8 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 95 mg |
| Sodium | 700 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 10 |
Ingredients
English Muffin (Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, contains 2% or less of each of the following: Salt, Sucrose, Hydrogenated Soybean and/or Cottonseed Oil, Corn Meal, Dough Conditioners [May contain one or more the following: Datem, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate], Calcium Propionate and Potassium Sorbate [Preservatives]), Egg Patty (Whole Eggs, Whey, Skim Milk, Soybean Oil, contains less than 2% of the following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor [Partially Hydrogenated Soybean and Cottonseed Oil, Triglycerides], Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper), Canadian Bacon (Pork Cured with Water, Sugar, Salt, contains 2% or less of the following: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite), Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Apocartenol[Color]).Warnings
Contains: Egg, milk, soy, wheat.UPC
00075900008067