Lawry's Fajitas Spices & Seasonings
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Directions
All you need: 1 tbsp. oil. 1 large yellow onion, sliced. 1 medium red or green bell pepper, sliced. 1 lb. ground beef. 1/4 cup water. 1 medium tomato, cut into wedges. 8 fajita-size flour tortillas, warmed. Makes 8 fajitas: 1. In 12-inch skillet, heat oil over medium-high and cook onion and green pepper, stirring occasionally, until tender; remove and set aside. 2. In same skillet, brown beef; drain, if desired. 3. Stir in spices & seasonings and water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 3 minutes. 4. Return vegetables to skillet and heat through. Serve in tortillas and, if desired, with salsa, guacamole and sour cream. Chicken or steak fajitas. Prepare as directed above substituting 1 pound thinly sliced chicken or steak for ground beef in step 2 and cook, over high heat, 3 minutes, stirring occasionally.
Description
Lawry's® Fajitas Spices & Seasonings. Flavor perfected since 1938.Other Description
For free recipes or questions: 1-800-9LAWRYS. lawrys.com.Nutrition Facts
Serving Size: 2.0 tsp
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 2 Teaspoon |
| Energy | 15 |
| Sodium | 410 mg |
| Carbohydrates | 3 g |
| Protein | 0 g |
Ingredients
Maltodextrin, Salt, Modified Food Starch, Sugar, Spices (Black Pepper, Chili Pepper, Oregano, Cumin), Citric Acid, Caramel Color, Garlic Powder, Natural Grill and Smoke Flavors, Silicon Dioxide (Prevents Caking), Natural Lime Flavor (Soy Lecithin).UPC
00021500225007