Golden Grain Lasagna

16 oz (1 lb) 454 g


 

Directions

Cooking Directions: For perfect pasta. Bring 4-6 quarts of water to boil. Salt to taste. Add pasta and re-boil. Stirring occasionally, cook 10-12 minutes. Drain. Enjoy.

 

Product Details

Enriched macaroni product. 2 Pieces: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Non GMO Project verified. nongmoproject.org. A Classic American Story: In 1912, Charlie and Maria DeDomenico started the Gragnano Products pasta factory in San Francisco's Mission District. Twenty years later, they changed the name to the Golden Grain Macaroni Company. Ever since, generations have trusted Golden Grain for high quality ingredients to make great tasting pasta for classic American pasta meals and noodle dishes. GoldenGrainPasta.com. Comments or questions, please call 877-Eat-pasta (877-328-7278). 100% recycled paperboard.

Nutrition Facts

Serving Size: 2 pieces dry
Servings per Container: About 9
Calories 180.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 120.00 mg (2.00% RDA)
Total Carbohydrate 37.00 grm (13.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 6.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.60 mg (8.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (15.00% RDA)
Riboflavin (10.00% RDA)
Thiamin (35.00% RDA)
Folic Acid 90.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
MetricServingSize 50.00 grm
Total Sugars 2.00 grm
Folate DFE 170.00 mcg (40.00% RDA)

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses egg.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00047325023307