Golden Grain Fettuccine
16 oz (1 lb) 454 g
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Directions
Cooking Directions: For perfect pasta. Bring 4-6 quarts of water to boil. Salt to taste. Add pasta and re-boil. Stirring occasionally, cook 11-12 minutes. Drain. Enjoy. 3 servings; 2 servings; 1 serving. Stand pasta on end to measure.
Product Details
Enriched macaroni product. Per 2 Oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Non GMO Project verified. nongmoproject.org. A Classic American Story: In 1912, Charlie and Maria DeDomenico started the Gragnano Products pasta factory in San Francisco's Mission District. Twenty years later, they changed the name to the Golden Grain Macaroni Company. Ever since, generations have trusted Golden Grain for high quality ingredients to make great tasting pasta for classic American pasta meals and noodle dishes. GoldenGrainPasta.com. Comments or questions, please call 877-Eat-pasta (877-328-7278). 100% recycled paperboard.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00047325907669