Mueller's Egg Noodles, Extra Wide
12 oz (340 g)
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Directions
Easy steps for perfect noodles. Cooking time 8-9 minutes. 1. Boil 4 quartz of water per 12 oz of noodles. Salt to taste. 2. Add noodles and re-boil. 3. Cook uncovered. Stir occasionally for 8-9 minutes. 4. Drain.
Product Details
Enriched noodle product. Per 1-1/2 Cups: 210 calories; 0.5 g sat fat (3% DV); 10 mg sodium (0% DV); 2 g total sugars; 1.9 mg iron (10% DV). See nutrition facts for cholesterol content. An American classic. Since 1867. Timeless noodle quality is better than ever. In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Formerly hearty egg noodles wide. muellerspasta.com. Comments or questions, please call 877-EAT-PASTA (877-328-7278).Nutrition Facts
Serving Size: 1.5 cups dry
Servings per Container: About 6
Calories | 210.00 kcal |
Total Fat | 2.50 grm (3.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Polyunsaturated Fat | 1.00 grm |
Monounsaturated Fat | 0.50 grm |
Cholesterol | 60.00 mg (20.00% RDA) |
Sodium | 10.00 mg (0.00% RDA) |
Potassium | 130.00 mg (2.00% RDA) |
Total Carbohydrate | 39.00 grm (14.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 8.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 1.90 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | (20.00% RDA) |
Riboflavin | (15.00% RDA) |
Thiamin | (40.00% RDA) |
Folic Acid | 110.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 1.00 |
Wheat | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 2.00 grm |
Folate DFE | 200.00 mcg (50.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, eggs.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00047325908505