Mueller's Wide Ribbons, Yolk Free

12 oz (340 g)


 

Directions

Easy Steps for Perfect Ribbons: Cooking Time 8-10 minutes. 1. Boil 3 quarts of water per 12 oz of ribbons. Salt to taste. 2. Add ribbons and re-boil. 3. Cook uncovered. Stir occasionally for 8-10 minutes. 4. Drain.

 

Product Details

Enriched macaroni product. Per 1-1/2 Cups: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Low fat. Low sodium. Cholesterol free food. An American classic. Since 1867. Timeless Noodle Quality is Better Than Ever: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's favorite pasta-embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. muellerspasta.com. Questions or comments, please call 1-877-Eat-Pasta or 1-877-328-7278. For delicious recipes and more visit muellerspasta.com.

Nutrition Facts

Serving Size: 1.5 cups
Servings per Container: About 6
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 10.00 mg (0.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 8.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.80 mg (10.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 1.00
Wheat 1.00
Low Sodium
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Folate DFE 195.00 mcg (45.00% RDA)

Ingredients

Semolina (Wheat), Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat, eggs.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00047325908543