Golden Grain Rotini, Tri-Color
12 oz (340 g)
On This Page
Directions
Cooking Directions: For perfect pasta. Bring 4-6 quarts of water to boil. Salt to taste. Add pasta and re-boil. Stirring occasionally, cook 9-11 minutes. Drain. Enjoy.
Product Details
Enriched spinach, tomato and carrot macaroni product. Per 3/4 Cup: 200 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars; 1.8 mg iron (10% DV). 1 serving of vegetables per 4 oz of pasta (Provides 1/2 cup of vegetables per 4 oz (2 servings) of pasta. USDA Dietary Guidelines recommends 2-1/2 cups of vegetables daily for a 2,000 calorie diet). See side panel for further information. Non GMO Project verified. nongmoproject.org. A Classic American Story: In 1912, Charlie and Maria DeDomenico started the Gragnano Products pasta factory in San Francisco's Mission District. Twenty years later, they changed the name to the Golden Grain Macaroni Company. Ever since, generations have trusted Golden Grain for high quality ingredients to make great tasting pasta for classic American pasta meals and noodle dishes. GoldenGrainPasta.com. Comments or questions, please call 877-Eat-pasta (877-328-7278). 100% recycled paperboard.Nutrition Facts
3/4 Cup (56g) dry/2oz
Serving Size: 0.75 cup dry
Servings per Container: About 6
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 205.00 mcg (50.00% RDA) |
1 1/2 Cups (112g) dry/4oz
| Calories | 400.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 82.00 grm (30.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (40.00% RDA) |
| Riboflavin | (30.00% RDA) |
| Thiamin | (80.00% RDA) |
| Folic Acid | 220.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| Total Sugars | 4.00 grm |
| Folate DFE | 410.00 mcg (100.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Spinach Powder, Tomato Powder, Carrot Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00047325908659