Pasta Lensi Fusilli, 100% Red Lentil
10 oz (284 g)
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Directions
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Cook pasta 6-8 minutes. 3. Drain. 4. Serve and enjoy. Use Pasta Lensi Red Lentil Fusilli as you would traditional pasta or in your favorite salads, soups, and stews. Try one of our favorite recipes such as Red Lentil, Tomato Yogurt Cream & Coriander Leaves below. See and learn more at www pastalensi.com/legumepasta.
Product Details
Protein 26 g per 3.5 oz (100 g) portion (3.5 oz (100 g) portion is about 2 servings). Gluten free. Low fat food. Low sodium food. Vegan. Good source of protein. Excellent source of fiber. Good source of potassium and iron. Cholesterol free food. Non GMO Project verified. nongmoproject.org. Lensi Pasta - 1920. Made from simple legumes and shaped like your favorite pasta! In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Red Lentil Fusilli takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy, Pasta Lensi Red Lentil Fusilli is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal. pastalensi.com/legumepasta. Also available: Yellow Lentil Penne Rigate, Chickpea Casarecce, and Bean Sedani. Made in Italy. Product of Italy.Nutrition Facts
2oz (56g)
Serving Size: 0.75 cup dry
Servings per Container: About 5
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 10.00 grm (35.00% RDA) |
| Protein | 15.00 grm (15.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| Low Sodium | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
3.5oz (100g)
| Calories | 360.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 880.00 mg (20.00% RDA) |
| Total Carbohydrate | 60.00 grm (22.00% RDA) |
| Dietary Fiber | 17.00 grm (62.00% RDA) |
| Protein | 26.00 grm (27.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 5.30 mg (30.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| Low Sodium | |
| Total Sugars | 2.00 grm |
Ingredients
Red Lentil Flour.Warnings
May contain soy.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00047325910157