Lensi Pasta, Spaghetti, 100% Yellow Lentil
10 oz (284 g)
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Directions
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil; salt to taste, if desired. 2. Cook pasta 9-11 minutes. 3. Drain. 4. Serve and enjoy. Use Pasta Lensi Yellow Lentil Spaghetti as you would traditional pasta or in your favorite salads, soups, and stews.
Product Details
Plant based protein 22 g per 3.5 oz (100 g) portion (3.5 oz (100 g) portion is about 2 servings). Gluten free. Vegan. Low fat food. Very low sodium food. Good source of protein. Good source of fiber. Cholesterol free food. Good source of potassium. Good source of iron. Non GMO Project verified. nongmoproject.org. Pasta Lensi 1920. Made from simple legumes and shaped like your favorite pasta! In international cuisine, legumes such as lentils peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Yellow Lentil Spaghetti takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine Pastificio in the Lombardy region of Italy, Pasta Lensi Yellow Lentil Spaghetti is a good source of plant based protein and a good source of fiber, and will be an exciting addition to your next meal. Try one of our favorite recipes such as Yellow Lentil Pasta with Juliene Vegetables in a light tomato sauce below. www.pastalensi.com/legumepasta. See and learn more at www.pastalensi.com/legumepasta. Also Available: Yellow Lentil Penne Rigate, Red Lentil Fusilli, Chickpea Casarecce, and Black Bean Sedani. Made in Italy. Product of Italy.Nutrition Facts
56g (2 oz)
Serving Size: 2 Ounce
Servings per Container: 5
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 490.00 mg (10.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 13.00 grm (12.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | -1.00 grm |
100g (3.5 oz)
Serving Size: 3.5 Ounce
| Calories | 360.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 5.00 mg (0.00% RDA) |
| Potassium | 880.00 mg (20.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 23.00 grm (24.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 5.40 mg (30.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Yellow Lentil Flour.Warnings
May contain soy.Manufacturer
Bay Valley Foods, LLC
Kansas City, MO 64116
UPC
00047325910447