Anthony's Spaghetti, Thick
16 oz (1 lb) 454 g
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Directions
Cooking Directions: (1) Bring water to a rapid boil (salt, if desired). (2) Measure and add pasta, wait for reboil. (3) Cook uncovered, stirring occasionally, 11 to 13 minutes or until desired tenderness. (4) Remove from heat and drain. Uncooked Pasta: 1/2 package (8 ounces); 3 quarts water; 11 to 13 min cook time. Uncooked Pasta: 1 package (16 ounces); 4 quarts water; 11 to 13 min cook time. Stand pasta on end to measure: 4 servings; 3 servings; 2 servings; 1 serving.
Product Details
Enriched spaghetti product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. 1.8 mg iron (10% DV). Non-GMO Project verified. nongmoproject.org. New. A wider version for a fuller taste. A Classic American Story in 1906, Anthony Bizzari moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. Comments or questions, please call 877-Eat-Pasta (877-328-7278); anthonyspasta.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg (45.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00047325910775