Dan's Gourmet Artisan Mac And Cheese Hash Bash

Keep frozen. Directions from frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove mac pac's film cover. Bake at 400 degrees for 28-32 minutes or until top is golden brown. Microwave: Slit film twice and cook 2.5-3.5 minutes on high. Safe handling: Thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.

Description

Dan's Gourmet™ Artisan Mac and Cheese Hash Bash™. Ideal for breakfast. Gourmet side for 2. Made with all natural* ingredients. *No artificial ingredients, minimally processed. Macaroni and cheese with Mexican-style chorizo poblano peppers 3 cheeses, onions and a crispy hashbrown top. U.S. Inspected and passed by Department of Agriculture. EST. 34622.

Other Description

Mac pacs are for foodies who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. Chef Dan's suggested pairings for a complete gourmet meal: Eggs + Mimosas. "My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan " mac pacs" in farmers' markets in Nashville, Tennessee - comfort food capital of the world. My fresh-frozen mac & cheeses offer that same quality: real cheeses, fresh vegetables and meats with no preservatives. America's favorite comfort food - mac & cheese - is the food that didn't grow up with us. Thus, a line of grown up mac & cheese for the discerning palate." Saborealo! - Chef Dan the Mac Man. Our mission: To comfort foodies conveniently. Wake and bake your fiesta plate! Our Other Cheesy Varieties™: Dan's mac attack: Red peppers, red onions with habanero-garlic sausage, three cheeses, and a breadcrumb topping. Krazy kale: Fresh kale, sun-dried tomatoes, parmesan and feta cheeses with olive oil and balsamic vinegar. I dream of creamy: Sherry-romano cream sauce, baby portabella mushrooms, & sweet peas. Smoky chicken bleu: White cheddar, gorgonzola, and fontina cheeses with green onions and smoky mesquite chicken. www.dansgourmet.com. [email protected].

Nutrition Facts

Serving Size: 4.5 ounces

Servings per Container: 2

Energy	230
Total Fat	12 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	490 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	10
Daily Percent Of Iron	6

Ingredients

Sauce: Water, Cream, Onions, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Corn Starch, Poblano Peppers, Salt, Garlic, Soybean Oil, Buttermilk, Smoked Paprika*, Chipotle Pepper, Lactic Acid, Annatto, Paprika*, Xanthan Gum, Oleoresin Paprika*, Oleoresin Turmeric., Elbow Pasta: Water, Durum Semolina(Wheat), Potato Sticks: Potatoes, Vegetable Oil, Salt., Chorizo Crumbles: Pork, Spices, Salt, Water, Paprika, Vinegar, Onion Powder, Garlic Powder.

Warnings

Allergens: Contains milk, wheat.

Distributor

Dan's Gourmet Spot LLC
Nashville, TN 37203
[email protected]
www.dansgourmet.com

UPC

00851461005093